Potato
By VicentaLakin
One soufflé, one by name, one by one, and one by the way。
Recipe Recommendations
- butter 100 grams
- powdered sugar 50 grams
- whole egg 40 grams
- egg yolk one
- low powder 145 grams
- almond powder 40 grams
- purple sweet potato stuffing 250 grams
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato
1
Soft butter with sugar powder。
2
It's all white with an electric omelet。
3
The whole egg and yolk mixture were added in two stages。
4
Smuggle into smooth and thin。
5
Sifting almond powder and low powder。
6
Smash even。
7
Pack the noodles in a bag, flatten them, make it easier to coagulate and freeze the refrigerator for an hour。
8
Split the pasta and the potato pie into five pieces and roll round。
9
Each piece of skin and piece of pie will grow up separately。
10
Open the skin and put the potato pie。
11
Tighten up, clean up。
12
Each article is divided into an average of 12。
13
Put it in the oven。
14
On the surface, egg cream, black sesame。
15
Fire up and down in the middle of the preheated oven for 180 degrees and 20 minutes。
16
When the surface is even, the furnace cools。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。Potato Make Tips
1. when room temperature is high, the skin may be refrigerated and the plastic form removed individually. 2. adjustment of food products to preferences. 3. adjustment of the roast temperature to the individual oven properties. 4. this will make two plates (28 x 28 cm) for a total of 60。