Corn stew ribs
By VicentaLakin
Time is good for soup, fresh corn and ribs, both of which are a perfect combination. The roasted corn smells of bone soup, the fragrance of corn in the ribs, fresh and delicious, and a good meal。
Recipe Recommendations
- ribs 3 pieces
- yellow corn 2 pieces
- carrots a little
- onion appropriate amount
- Jiang appropriate amount
- white corn appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- rapeseed oil appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Corn stew ribs
1
Preparation material。
2
Carrot slices, grafts with grinders, spare。
3
Corn cut。
4
Cut onions, ginger。
5
The fragrance must have been cold, and then the small fire slowly boiled, so that the blood stains in the ribs could come out slowly. If the surface of the boiler's ribs is cooked directly, the blood in the protein condensation will not come out. That's the secret of the steak stew。
6
It must be a small fire, and it's now four or five minutes in the summer without opening the blood in the ribs that boils. When the water opens, it closes the fire, pulls out the ribs and washes the water。
7
Hot pots, withseed oil in them, with ginger chips and onions blowing up the scent。
8
Join the ribs, turn it up, add a few drops of wine。
9
Add corn and water without food。
10
The fire broke open, and the medium and small fire boiled for thirty-five minutes, adding an appropriate amount of salt and 10 more minutes。
11
Add flowers and carrots for about 50 minutes。
12
The corn scent and the meat smell of the ribs are mixed, the scent is snorting and the soup is fragrance. The sauce used was also relatively monolithic, so as to give a full view of the original taste of the food。
13
In summer, he sweated, drank a bowl of soup, ate a few bites of meat, chewed a piece of corn, and felt so happy。Corn stew ribs Make Tips
It must be cold and cold。