Jinniu Cape

Recipe Recommendations

• high-gluten flour 200g
• low-gluten flour 100g
• fine sugar 50g
• salt 1/2 spoon
• baking powder 1/4 spoon
• milk powder 15g
• whole egg 50g
• water 90g
• butter 30g
• egg yolk one
• white sesame appropriate amount

• salty and sweet
• roast
• several hours
• ordinary

Steps for Jinniu Cape

1

Mix all of Material A, first stir on slow speed to form a ball, and then stir on medium speed until it is slightly smooth. Add butter and stir on slow speed, then stir on medium speed until smooth dough. Place the dough in a container, cover with plastic wrap, and relax for about 10 minutes.

2

Divide the dough into 8 equal parts, round, cover with plastic wrap, and relax for about 10 minutes.

3

Rub it into a cone shape with your hands.

4

Then roll a triangle to a length of 20-25cm.

5

Make a small incision on the shortest side.

6

Roll the dough down with your hands.

7

Cover dough with plastic wrap and relax for about 20 minutes.

8

Brush evenly with egg yolk liquid and sprinkle with a little white sesame seeds.

9

Put it in a preheated oven and bake at 175°C for 20 minutes. Remove the dough, brush the entire side with melted butter, continue baking for about 5 minutes, then remove and brush with melted butter, and then cook for another 5 minutes.

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