Sweet molasses
By VicentaLakin
Recipe Recommendations
- leftover rice porridge 1 bowl
- flour 约200 grams
- soft white sugar 30 grams
- yeast 1/4 teaspoon
- qingshui appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Sweet molasses
1
A bowl of rice congee (with black rice) poured into the pot。
2
Add flour, sugar, yeast。
3
First, it's even, then a proper amount of clean water is mixed into a thick paste, and then it's frozen and fermented in the fridge。
4
This is the pasta the next morning。
5
On the flat floor, the pan is not incorrigated and hot, and is covered in a proper amount of paste。
6
Small and medium fires are slowly frying and some beehive eyes appear on the face of the paste。
7
When you shake the pot, the cake can slide, the bottom is cooked, and then you flip。
8
It's a good way to fry the other side。
9
The product is soft and sweet。