All wheat blueberry jam
By VicentaLakin
Recipe Recommendations
- bread flour 280 grams
- whole wheat flour 120 grams
- yeast 1/2 tsp of
- fine sugar 40 grams
- salt 5 grams
- qingshui 230 grams
- butter 32 grams
- blueberry jam appropriate amount
- egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for All wheat blueberry jam
1
Foods other than butter and blueberry jam are placed in bread drums。
2
The start-up and face-to-face process, after which a face-to-face inspection of the face-to-face is completed, has been somewhat extended。
3
Add butter and keep rubbing。
4
When the face is covered and the face is examined, the film can be pulled out。
5
Scrubbed pasta and put it in a pot and fermented in warmth. It's a nice pasta。
6
The exhaust was divided into eight pieces, rounded up and covered with a lax film for 15 minutes。
7
Take a nice, loose noodle and open up an ellipse。
8
Turn over, spread the face and crush the bottom。
9
From top to bottom。
10
It's a good roll of noodles。
11
Longer than that, if you don't use force, you'll be able to break your face and relax for a few minutes。
12
Make the rest of the noodles, the code in the grill。
13
Put it in the oven and add a bowl of warm water to increase humidity and final fermentation. This is the last fermented noodles。
14
Brush an egg fluid。
15
Squeeze on the homemade blueberry jam。
16
A preheated 180-degree oven, mid-level, baked for about 22 minutes. The baked bread comes out, it's on the grill and it's cold。