Suffering pretzels
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- pepper one
- Pleurotus eryngii 1 piece
- salt
- soy sauce 1 spoon
- starch a little
- spiced powder a little
Steps for Suffering pretzels
1
Bitter melons, peppers, apricot mushrooms。
2
The apricot mushrooms changed the blade. I need some water, so cut the apricot mushrooms。
3
Sliced apricot mushrooms, boiled 10-20 seconds of salt water. I'll get a spare。
4
The time to cook the apricots, put the bitter melon, the peppers。
5
Three-and-a-half seconds of fire, about 10 seconds of oil in the spoon, a few drops of apricot mushrooms, a little bit of fragrance, and a quick flip。
6
Put about a spoonful of about 5 grams of soy sauce, add a little salt, turn it up fast。
7
It's about 30 to 60 seconds, and a little starch with water to make juice and then it's in the pot, evenly。
8
Turn off the fire, load up. It's a good home-cooked cuisine。