Madeline, the chocolate
By VicentaLakin
We're almost at the end of the day, and we're always having to eat something very loving about it. It must be the first chocolate that can express love, and I've been like chocolate, and I've been hanging out with her recently. It's 66% black on chocolate, and it's Fafner's, not ads, but I like Fuff. Na chocolate is made for baking, which is thicker, and can be replaced, of course, with chocolate from other brands that you like. That's how family bakes are made, which must be the family's favorite food. It's a 12-storey cuisine model, which is the shape of a scallop, which matches today's cake food, and the finished product is identical from appearance to interior。
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- simple
Steps for Madeline, the chocolate
1
Butter, chocolate, milk in the bowl。
2
Temperature water at 50-60 degrees melts chocolate and butter into chocolate paste and warms from fire. Note that temperatures cannot be too high, otherwise oil and water can be separated。
3
Eggs and sugar are fully evenly mixed in the basin to melt。
4
The combination of low-banded powder, cocoa powder and powdered powder is evenly sifted。
5
Then sift into the egg fluid。
6
Smash it up。
7
Put the chocolate paste in the egg paste, mix it evenly and next time, I split three times. It'll be more even。
8
Smuggled into cake paste, capped and frozen in the fridge for an hour。
9
I got it with a husk。
10
The gills were slightly crushed into granular form with a crutches。
11
The 12-storey casserole molds wash and dry, without oil, absolutely clean。
12
Put it in half the paste. Put it in the pellets。
13
And then the rest of the paste, eight to nine of them are perfect。
14
After the 170-degree preheating of the oven, the oven is warmed and roasted in the oven for 18 minutes。
15
It's a sign of success。
16
On the other hand, a cake is not like a big hammer。
17
It's on the Internet。
18
Let's see. Big chocolate。
19
It's nice to have water in the baking of the gills, and it's a good taste。Madeline, the chocolate Make Tips
This is exactly 12 of these. Chocolate would be better served by the choice of a black one with a higher content of cocoa fat, which would taste better。