Eggs and meat floss and vegetable roll

By ElissaHerman

Eggs and meat floss and vegetable roll
As the saying goes: "The plan for the day lies in the morning." The quality of breakfast is related to the energy of activity in the morning and also directly affects people's health. Try to eat well. This is good not about big fish and meat, but about balanced nutrition.
A qualified breakfast must have some cereals, such as steamed buns, steamed buns, cakes, cakes, noodles, biscuits, porridge, etc., and must be matched with various foods, with thickness and thickness. Although we can't do the best, we can still give ourselves and our family a good breakfast in a short period of time.
Egg and meat floss and vegetable roll. There are flour, eggs, meat floss and vegetables. Served with a glass of milk or soy milk, it is definitely a nutritious breakfast.

Recipe Recommendations

  • eggs of 2
  • flour a tablespoon
  • meat floss appropriate amount
  • cucumber a subsection
  • red pepper 1/4 of
  • ham sausage half a
  • salt 1/2 teaspoon
  • pepper 1/2 teaspoon
  • sweet chili sauce appropriate amount

Steps for Eggs and meat floss and vegetable roll

  • Make  step 0
    1
    Prepare all ingredients. (Wash the cucumber and colored peppers, and cut them into thin threads with the ham sausage respectively)
  • Make  step 1
    2
    Beat the eggs, add salt and pepper, and stir well.
  • Make  step 2
    3
    Add flour and stir well.
  • Make  step 3
    4
    Brush the pan with a thin layer of oil, turn on low heat, and preheat slightly.
  • Make  step 4
    5
    Pour in half the egg batter, flatten the bottom of the pan, and slowly fry until done.
  • Make  step 5
    6
    When the surface of the omelet is just cooked, evenly coat with a layer of sweet sauce.
  • Make  step 6
    7
    Spread with pork floss and ham sausage.
  • Make  step 7
    8
    Then spread the cucumber and red pepper.
  • Make  step 8
    9
    Roll it into a long strip, take it out of the pot, change it to a knife and load it on a plate.
  • Eggs and meat floss and vegetable roll Make Tips

    Poetic Heart: 1: You can match vegetables as you like, but it is best to choose ones that can be eaten raw. If you cannot eat it raw, cook it first. 2: You can replace the sweet spicy sauce inside with any sauce you like, or you can not use it. 3: Two eggs can make two cakes. If you like to eat thick cakes, you can also fry them once. 4: It's still the same as the whole process. I always use 130 degrees.