The eggplant
By VicentaLakin
Summer. Cheese is in season. The eggplants at that time tasted and tasted better than those planted in the vegetable shed in winter. We'll catch up with the season and eat more. The apricot and eggplants, the combination of eggplants and apricots, the red eggplants, the nutrition, the efficacy and the taste of the vegetables are very good。
Recipe Recommendations
- eggplant 300g
- Pleurotus eryngii 200g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sweet sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for The eggplant
1
The eggplant is washed clean and cut into a roller。
2
The apricot mushrooms are washed and cut into a roller。
3
The boiler, the apricot mushrooms come out after the boil。
4
I'll put on a ketchup and a sweet sauce。
5
Cheese in the pot。
6
The apricot mushroom's in the pot。
7
We'll put sugar on it. It'll be even. We'll put a little water on it. In the meantime, you'll have to get fired in time。
8
Scrambled to soften the eggplant, salted, smelt。
9
It'll be fun if it's even。The eggplant Make Tips
1. The eggplant skin is nutritious and effective, and eats together. The eggplant can be cooked first and then fed. To avoid the oil, I burned it directly, and it worked。