Cream of cream
By VicentaLakin
The milk buns are very good, and the best food for breakfast is ha ha ha ha ha midi breakfast with greasy congee, with its own cuisine。
Recipe Recommendations
- milk two boxes
- high-gluten flour appropriate amount
- yeast appropriate amount
- white sugar a little
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Cream of cream
1
Pure milk。
2
Piety mother, sugar platter。
3
Milk bubbles with 50 degrees of warm water, with good hair and a slow split to milk, and to dress and rub。
4
Scratch the noodles。
5
The lid was placed on for more than an hour, which was determined by the temperature of the room。
6
Noodles are ready。
7
Squeeze a little bit more. Squeeze the long strips。
8
The knife, however, evaporated for half an hour。
9
It's a half-hour steam, two minutes or so。
10
Steam well。
11
The finished product is delicious。
12
It tastes delicious。Cream of cream Make Tips
It looks like it's a problem. It's easy, it's less than a baker, it's more energy-efficient. I've made enough for a week's breakfast。