Egghand noodles
By VicentaLakin
He's got his hands on the face, and he's got eggs and noodles, and he's got a good mouth。
- salty and fresh
- cook
- an hour
- ordinary
Steps for Egghand noodles
1
Flour is placed in a clean basin, salt is placed, the eggs are ploughed, the eggs are tumbled into a snowflake, and the flour is then made of flour, like a map, covered with wet cloth, and a one-hour truncheon。
2
When you wake up, you'll be in big pieces, and you'll have two pairs in the following form。
3
Turn your body into silk. A little rough, chewy。
4
With dry noodles, shivering. Prevent pasting together。
5
It's cooked in the water. It's cold。
6
Join yourself in a good meat sauce, delicious presentation. ZeniumEgghand noodles Make Tips
Put some salt on the noodles while they are boiled, so they don't stick to the bottom. Let's hope my friends get something delicious。