Steam the tea cake
By VicentaLakin
Tea, which contains abundant proteins, amino acids, food fibres, natural vitamins, minerals and nutrients such as chlorophyll, is a healthy function. But I can't eat this cake because it's eggs. My husband and son can eat it。
Recipe Recommendations
- low-gluten flour 100 grams
- matcha powder 20 grams
- eggs 3 only
- white sugar 100 grams
- condensed milk 2 tablespoons
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Steam the tea cake
1
Food products: low-banded flour, tea powder, eggs, sugar, milk。
2
Put the eggs in the pot and add sugar。
3
It's fine to use an electric omelet and stick a toothpick in it。
4
It then sifts low-banded flour and powdered tea with two spoons of milk。
5
With shovels。
6
With a spoon, the eggs are covered with tea paste。
7
Finally, when the water is released, the fire evaporates into the steam pan for 15 minutes, and the cap is removed and cooled。