Soup eggplant
By VicentaLakin
It's the best greasy eggplant ever!
Recipe Recommendations
Steps for Soup eggplant
1
Prepare food。
2
The eggplant is washed dry with kitchen paper and cut into rollers with a small amount of flour. Cut the little pieces, the garlic shredded。
3
Oil is in the pot, about 60% heat it in the eggplant, and then the eggplant comes out。
4
Squeeze out the eggplant with a spoon and control the excess oil。
5
Put a little less oil in the pot, put onions and half of the garlic. Cut the oil。
6
PUT A LITTLE PEPPER POWDER IN THE EGGPLANT, HALF A SPOON OF SUGAR, A SPOON OF STORK OIL, AND A LITTLE SALT TO FRY THE EGGPLANT。
7
Put the rest of the garlic paste before you get out of the pot。
8
DiscSoup eggplant Make Tips
You can't get too hot when you're past the eggplant. You can eat too low. You can eat a little flour!