Pumpkin shrimp
By VicentaLakin
Shrimp slurry, Guangdong food, which seems to be a simple practice, is very technical, the eggs can't be old, they can't be cooked, but egg fluids and hot pumpkins, they don't make soft eggs, they don't grow old, and they smell like pumpkins, they have more yellow color, and I want you to like it, and I want you to think about it。
Recipe Recommendations
- egg 3 only
- pumpkin 40 grams
- fresh shrimp 15 rats
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin shrimp
1
Steamed pumpkin。
2
Pumpkin has a little boiled up。
3
Pumpkin drops into the egg。
4
Shrimp is cooked。
5
Plumbing shrimp into egg fluids, with chicken, salt, pepper powder, a little modulation。
6
If the boiler heats up a little bit of oil, lays eggs down, fires are not too big, crushes the egg with shovels, cannot be turned over, and if the fire is too heavy, it can be removed from the fire until it is ripe。
7
Out of the pan。