Corn pasta
By VicentaLakin
Recipe Recommendations
- corn flour 150 grams
- flour 200 grams
- red bean paste 200 grams
- yeast 3 grams
- sugar appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Corn pasta
1
Corn flour and flour mix。
2
Pour yeast into flour。
3
Scratch it with smooth noodles for fermentation。
4
The fermentation is double。
5
Air out. Noodles in five。
6
We'll take a stubble and put red bean sand on it。
7
From top to bottom, split in two。
8
It'll be done for 15 minutes。
9
The pot is boiled with water and evaporated for 20 minutes。
10
Twenty minutes to turn off the fire in five minutes。
11
The finished chart。