Burn the wings and rice
By VicentaLakin
When Tasty King went out for lunch, he ordered dinner at the fast-food restaurant, and watched a little chicken-cooked meal cost more than $30 and almost $40, but even though it was so expensive, it looked like a lot of people ordered it. If you're in a hurry, just order one. The taste of chicken-legged rice is mostly Japanese, sweet salty, and some vegetables, mixed with veggie sauce, and rice is delicious
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burn the wings and rice
1
Let's prepare the wings first。
2
Get rid of the bones with the knife。
3
And a little eyeballs on the chicken with toothpicks。
4
...and put chicken in the bowl with onions, 10 g of oil, 2 ml of old, chicken powder, salt, black pepper, wine and red sugar。
5
Smuggle even, pickle about an hour。
6
And then we'll prepare the dishes. Carrot and broccoli clean。
7
Carrots cut into little pieces and broccoli into little ones。
8
Water is made in the pot, and when the water is released, carrots and broccoli will be available in about four or five minutes。
9
it is then ready to follow the sauce, with a little water mix and a little bit more evenly, with the wine, 10 g of oil, raw and 2 ml being put into the bowl. (without yang mei, it can be replaced with low white wine
10
Oil in the pot。
11
Put the chicken skin down, little fire, and fry it to two sides。
12
And then you pour in a fine-fitted succulent, little fire。
13
I'll put a little soup on the fire and water the rice。
14
Take out the right wing and cut it in small pieces。
15
A bowl of rice with broccoli and carrots on the rice。
16
Put the wings on the meat and pour the soup on it。
17
A LITTLE WHITE SESAME DECORATION. O-HA-HABurn the wings and rice Make Tips
1. Chicken frying with a small fire. 2. Liquor may also be replaced with low-intensity white wine without it。