Black brim jam
By VicentaLakin
I made them jam when my husband bought them. Natural health is not added, and another way is to make the acid-fucking-blin delicious
Recipe Recommendations
- Heblin
- rock sugar 150g
- sweet and sour
- cook
- several hours
- simple
Steps for Black brim jam
1
Wash the black brillin, go to the nuclei, cut into small pieces。
2
Cutted black brillin is placed in a larger container, with ice sugar, evenly mixed, covered with a film or a lid, and placed in the fridge for two to three hours (summer must be put in the fridge)。
3
It's like an hour later。
4
Frozen in three hours。
5
Put it in the pot, start the smallest fire, and boil it without water. During this period, bubbles from cooking continue to be extracted。
6
When there are no bubbles, the process of mixing is important in the cooking process, as the jam is already in shape and it is easy to stickle it out。
7
By the time the mixer stick is clear enough to cut the jam in half, the jam is ready. Turn off the fire and put a lid on it while it's hot。
8
Good mix of tea。
9
And soda cookies are special, sour and sweet。Black brim jam Make Tips
One summer pickled water must be in the fridge or it'll be searched. 2. The discharge of water from refrigerators is a necessary route to fruits with a higher volume of water and may not be omitted. Three, make sure you don't mess up the jam. 4. A small partner who's used to making anything low, do not lower too much sugar when making jam, it's not easy to form, and some sour food is good。