Fry milk
By VicentaLakin
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Recipe Recommendations
- pure milk 250ml
- corn starch 30g
- white granulated sugar 25g
- condensed milk a little
- bread crumbs appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- salad oil appropriate amount
- eggs one
- low-gluten flour appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fry milk
1
All materials were mixed and evened and fired again。
2
The little fire keeps mixing up and making it sticky。
3
That's basically enough. Scratching is more expensive。
4
The packaging was painted with oil。
5
Pour in the milk paste and scrape it with a little spoon。
6
After cooling, the cover is put in the freezer for about an hour。
7
Fall out of cut-ups。
8
I don't know。
9
And a layer of egg fluid。
10
Finally, we'll cover it up。
11
It's hot, it's hot。
12
The oil was blown to gold and gold。
13
Squeeze the salad sauce, ketchup。