Homemade skin
By VicentaLakin
I'm suddenly free today and I want to eat cold skin. So I went to the supermarket to buy a bulk of cold skin, cucumbers and a variety of cold-skinned sauces, and started to cook for myself. To be honest, I'm not very good at cooling, but this time it's very successful, tastes much better than the one you bought outside, and it's all fragrance. A bowl of fragrance is so cold that suddenly the hot summer is so much cooler and not so hard。
Recipe Recommendations
Steps for Homemade skin
1
All materials are prepared, cucumbers are washed with fresh water, dry surface moisture, cut into silk pallets, and cold and cold into clean containers。2
Find a clean one (pot, pour water in the pot, boil in the fire, boil in the skin of the fire, pour in the skin of the skin of the fire, turn into a small fire for 10 minutes (during which time the chopsticks are constantly scrambling, preventing the sticky pot), turn off the fire, pull out the cold and white pot that is ready, stir it with chopsticks and make the skin cooler quickly。3
The cooler skin is extracted, the dry moisture is controlled, placed in a plate filled with cucumber silk, into a proper quantity of vinegar, soy sauce, salt and sesame sauce, evenly mixed。4
You like spicy and sweet enough to put in proper white sugar and pepper oil。Homemade skin Make Tips
1: You can buy a whole piece of cold skin that you can't buy in bulk, which is usually sold in supermarkets, but the whole piece is not cooked, and is cut straight into cucumber silk, vinegar, sauce, sesame sauce and salt mix. #2: You like spicy and sweet enough to put in a proper amount of white sugar and pepper oil. 3: Cooked cold skins need to open the water in white, so it not only cools the skins quickly, but also makes them more resilient