Roast cheese

By VicentaLakin

Roast cheese
Cheese is the best way to cook in the summer, which must be cooler, and steamed eggplants become softer, and sour spicy and proper sauce, and each tastes fresh summer。

Recipe Recommendations

  • purple-skinned eggplant 2 pieces
  • garlic 4-merous
  • soy sauce 10 grams
  • Laoganma Black Bean 20 grams
  • spicy oil 10 grams
  • salt 5 grams
  • vinegar 5 grams
  • green onion 10 grams

Steps for Roast cheese

  • Make Roast cheese step 0
    1
    2 garlic4s, 10 grams of soy sauce, 10 grams of salt, 5 grams of vinegar, 10 grams of onion。
  • Make Roast cheese step 1
    2
    The eggplant is washed, cut in two, and it's coded in the plate。
  • Make Roast cheese step 2
    3
    ENTER THE EVAPORATION BOX AND SELECT THE NORMAL MODE - 100°C-15 MINUTES. WHEN IT'S DONE, IT POURS OUT THE WATER AND COOLS IT OFF。
  • Make Roast cheese step 3
    4
    Garlic cut the end, and all the modulations。
  • Make Roast cheese step 4
    5
    The sauce is on the eggplant。
  • Make Roast cheese step 5
    6
    Just a little more onions。

    • Roast cheese Make Tips

    If you don't have a steam tank, you can steam it with a pot

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