Squidfish cheeseball

Today, with a dragonfish, bread and cheese, it's steamed out with a porridge of selenium, and it's worth it and it's good for cheese, my friends. It's a grain of porridge, in the middle of which is soft fish, and it's thick cheese

Recipe Recommendations

Cloud selenium golden porridge appropriate amount
Longli fish 100g
mozzarella cheese 40g
cucumber appropriate amount
carrots appropriate amount
eggs appropriate amount

salty and sweet
steamed
ten minutes
simple

Steps for Squidfish cheeseball

The porridge (free of washing) is soaked that the water is drained, fish chips are unfrozen, dry water is washed, carrots and cucumbers are washed。

Fish slices, carrots, cucumbers wiring, and a meat-crawling machine, cuddled in a big bowl。

Add salt, white pepper, pepper powder, a little bit of egg fluid, corn starch to mix。

A little bit of water in your hands, a little sticky. Take about 27 grams of mashed mud and put it in the cheese, then push it around with the tiger's mouth, and roll it around in a ball of greasy gold congee, and put the ball on a golden congee steam pan and water, put it on a gold cheese ball, burn the fire, and bet on fire for 8-10 minutes

See the thick cheese? You can eat it directly, you can eat it with all kinds of sauce. It tastes like mint, wood and fresh。