Suumariko
By VicentaLakin
The food of this meatball is mainly radish, with carrots and spices. Add appropriate wheat powder to form. The spices are mainly salt. You can have wine, snacks, and dinner. There's some soybean rinsed out of soybean. One is waste utilization and the other is increased nutrition。
Recipe Recommendations
- radish 600g
- carrots 50g
- tofu slag 100g
- coriander 60g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- wheat flour appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Suumariko
1
Scrambles, carrots, fragrances. Get ready for tofu。
2
Rub the carrots。
3
Scatter the carrots。
4
Squeeze out the water in the carrots and cut the spices。
5
Carrots, carrots, fragrances, tofu slags, wheat powder are placed in the same container, salted, spicy, pepper powder, ginger。
6
Smuggle evenly, and the meatballs are ready。
7
Putting the pie in the right size。
8
Gas in the pot, heat in the heat, blow in the balls。
9
It's going to blow up and make it dry。
10
The oil boiler warms up, and the pellets explode。
11
Blasted to the pellets and dried oil。Suumariko Make Tips
1. No onions on the mosaics. 2. Can be free of tofu. Three, please. 4 - Tastes like soy sauce (crushing milk), which can be added in appropriate quantities. 5 and Mariko's going to blow up。