Red roast chicken rack
I had eaten chicken dumplings a long time ago, and the delicious food has always been in my memory. The chicken at that time was definitely a green food, unlike fed with feed now, so the chicken rack looked particularly delicious. I saw a chicken rack on the market a few days ago and remembered the delicious food in the past, so I bought one and tried to braise it. Although it was not as delicious as I felt when I was a child, it was still not bad. It put in a lot of seasonings and was very delicious.
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red roast chicken rack
1
Wash the chicken rack and cut into slices, use two shallots and two red peppers.
2
Pour the oil into the pan and heat it 70% high. Add the peppers and green onions to stir-fry to create a spicy flavor.
3
Pour in the chicken slices and stir fry over high heat.
4
Stir fry until the chicken rack changes color and water comes out.
5
Add soy sauce, sugar, five-spice powder to taste, and then add water to pass over the chicken rack.
6
Cook over medium high heat until the juice is thick.
7
Sprinkle with chopped green onion and turn off the heat.
8
Remove from the pot and plate.