Fried bacon rolls

Recipe Recommendations

• asparagus 3 pieces
• bacon 2 tablets
• carrots half a
• potatoes of 2
• butter 10g
• milk 30
• onion small amount
• chopped black pepper appropriate amount
• salt appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for Fried bacon rolls

1

Slash it, and grow it white and clean。

2

Cut into 3 centimeters squared。

3

It's about 20 minutes. And then we'll take the time to prepare the others。

4

Carrot cut into strips, gill cut in part。

5

The water boils gently, and it's dead。

6

Half of the bacon is cut (and half of it just gets curled up, the whole piece is too long), rolls on the platinum, toothpicks from the middle string。

7

At this point, the potatoes are almost finished, too。

8

Potatoes are broken with an egg-beater, added to butter, milk, salt (French traditional practice is butter, milk, cheap (light cream), salt)。

9

The mixed mashed potatoes are filtered through the tan net (in order to smooth the mashed potatoes, without particles)。

10

The pan is hot, the kettle is hot, the bacon rolls are fried to the bacon surface, the carrots are colored, the curds are in the same pan, salt is spilled, the peppers are made. Fried plate (down to top, carrot section, platinum section, bacon roll, mashed potatoes in moon) with black pepper juice. I used onions to chop up the spices, put black peppers, put salt, add a little water, make up the smell, make a little powder。

Fried bacon rolls Make Tips

Recipe Categories

• quick recipes