It's a sauerkraut
By VicentaLakin
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Recipe Recommendations
- hot and sour
- stewed
- half an hour
- ordinary
Steps for It's a sauerkraut

1
Onions, shredding, backup。
2
Garlic, shredding, backup。
3
Tomato slices, spare。
4
Chili, slash, spare。
5
After the eggplant is washed, handbrushed, spare。
6
Cold pots are unoiled, little fire is put into the eggplant, a small amount of salt is spilled on the eggplant, and the eggplant is made softer. This reduces eggplant gas。
7
Bring out a soft eggplant, spare。
8
Hot pots of cold oil, put onions, fragrance。
9
Put it in tomatoes, make it soft, make it red oil。
10
It's made of eggplant, and it's put in a proper amount of water, stork oil, sugar, five-and-a-half to ten minutes, and it's soft and delicious。
11
Put the chili in before you go out. Put a proper amount of garlic, salty, fine。
12
There's garlic in the sour spicy