It's a sauerkraut

By VicentaLakin

It's a sauerkraut
No web content retrieved

Recipe Recommendations

  • eggplant four
  • tomatoes two
  • chili appropriate amount
  • shallots appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for It's a sauerkraut

  • Make It
    1
    Onions, shredding, backup。
  • Make It
    2
    Garlic, shredding, backup。
  • Make It
    3
    Tomato slices, spare。
  • Make It
    4
    Chili, slash, spare。
  • Make It
    5
    After the eggplant is washed, handbrushed, spare。
  • Make It
    6
    Cold pots are unoiled, little fire is put into the eggplant, a small amount of salt is spilled on the eggplant, and the eggplant is made softer. This reduces eggplant gas。
  • Make It
    7
    Bring out a soft eggplant, spare。
  • Make It
    8
    Hot pots of cold oil, put onions, fragrance。
  • Make It
    9
    Put it in tomatoes, make it soft, make it red oil。
  • Make It
    10
    It's made of eggplant, and it's put in a proper amount of water, stork oil, sugar, five-and-a-half to ten minutes, and it's soft and delicious。
  • Make It
    11
    Put the chili in before you go out. Put a proper amount of garlic, salty, fine。
  • Make It
    12
    There's garlic in the sour spicy