Pumpkin
By VicentaLakin
The mouth of the mushroom is also called white. It's good for food. It's the cute little friend's favorite。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for Pumpkin
1
Nice mouth。
2
Food ready。
3
The meat tablets were made of salt, wine, starch salt for 10 minutes。
4
In the kitchen, plant oil is put in a pickled piece of meat, which is fried to a different color and added to the sap。
5
Add cuisine。
6
The fried meat slices go to one side and the imported mushrooms go to fire。
7
The process of blowing up mushrooms will have moisture, which will have to be dried up into the meat tablets so that it will taste good。
8
It's salt, raw, chili。
9
Spill onions。
10
Very delicious。
11
It's delicious。Pumpkin Make Tips
1. The mushrooms are to choose the white one with a little yellow and not the pure white one with the possibility of fluorescent. 2. The moisture of the mushrooms is to be dried up, so that the moisture will permeate itself into the meat tablet, which absorbs the smell of the mushrooms。