Coffee pound cake

1

Tonco fully automated American coffee machine plugs in the power supply, and the buttons open two cups of pure water from the top。

2

Set up a coffee basket with three spoons of beans and then put the glass on the plate, making sure that the centre of the glass is on the leak valve。

3

Into the water tank。

4

I've got two cups of coffee on the control panel and the use of the mills. I've chosen to be a very thick feature, to press the start-up button, and the machine is operational。

5

Prepare the material you need。

6

It softens the temperature of a room called a butter cut, so that a light pressure on a cell phone in butter is enough to press a pit。

7

First, we put low-banded flour and lead-free bubbles paste。

8

An egg-beater is used to smooth the butter, which is added to sugar powder three times, so that the oven can be preheated and the fire fired 150 degrees and 10 minutes。

9

The butter is given white colour, the volume is increased, it is light as a feather, then the eggs are broken and the egg fluid is added twice。

10

The coffee liquid is poured into it, each time it is absorbed and then added to the next break to avoid oil separation。

11

The last two rounds of sifted low-banded flour were mixed with a razor and a twirling hand, and then the rest of the flour was poured in, mixed to the point where the dry powder was invisible and mixed into a smooth, fine, powder-free paste

12

Cut the oil sheet pad in the mold so it's easier to get out of the oven

13

Putting the face in the mold, slamming it a little bit

14

It's about 150 degrees and 40 minutes

15

Twenty minutes later, the cake was taken and the knife was cut on the surface. It'll be in the oven for about 20 minutes

16

coffee sugar during cake roasting: 20 g sugar mixed with 20 g coffee, boiled and boiled into a small pot, melted and cooled

17

The cake will come out of the oven and you'll get rid of it and put it on the grill

18

And then you put on coffee and sugar, and you put it in a bag and you put it in the fridge and you eat it

19

Completed Chart

20

Completed Chart

21

Completed Chart

The eggs have just been taken out of the fridge for a while outside the room, and the purpose of the placement is to warm the eggs back up, and the warmed eggs will be better integrated with butter. When the butter is released, the fine sugar must be added in part, and one-time addition will cause the butter to dry up, block up, part-time addition will allow the sugar powder and butter to be more evenly mixed, without fearing that the butter will be overstretched, but the butter will be well-released, not too much porcelain 3. The egg fluid and coffee will also have to be added to the next coffee, which will be fully mixed and then added to the next coffee, and I will have to sift the non-mutilated knife of 5。