Homemade egg soup

Recipe Recommendations

• tomatoes one
• cucumber half a
• eggs of 2
• starch appropriate amount
• salt appropriate amount
• sesame oil 5 drops

• original
• pot
• ten minutes
• simple

Steps for Homemade egg soup

1

Tomatoes, cucumber-cleaning slices, starch appropriate (proportionally increased or reduced by the amount of its own water) and water smoothing, with eggs scattered。

2

Water is added to the pot (see if you can feed yourself) and burned。

3

With salt in the pot (at my own taste), tumble, add starch, and thicker water (sweeter, forget to take pictures), add well-modified eggs (slowly down, turn around, or the eggs are easy to make large), and lighten the fire when the eggs are added in order to prevent spills. (This is the egg flower I hit, I feel good, I can see, this step forgets to take pictures.)。

4

The eggs were slightly mixed, added to tomatoes, cucumbers, drip oil, shut down, evenly mixed, delicious egg soup。

Recipe Categories

• home cooking