Tofu Crab Pot
By RubyKihn
This morning, I watched TV and learned that swimming crabs have been on the market in the past few days, and the price has dropped. I rarely buy seafood for fear of allergies, but I still wanted to buy some to compensate for the taste, so I bought two swimming crabs, one female and one male. Think about what to do with these two crabs? Then come for the simplest tofu crab stew.
Recipe Recommendations
- swimming crab appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Tofu Crab Pot
1
Portunus crabs and fat tofu.
2
Wash the swimming crabs and cut them into pieces, mix well with dry starch.
3
Put the oil in the pan and heat it up, add the onions and ginger to add the fragrance, then add the swimming crab and stir fry evenly, add the cooking wine and continue to stir fry to make the swimming crab discolor.
4
After the swimming crabs are stir-fried until they change color, they are converted into a pot.
5
Add tofu, salt, monosodium glutamate, water, and cover the crab.
6
Heat the hook and sauce until done.Tofu Crab Pot Make Tips
Autumn is the time when crabs are fat. Cooking crab pot is convenient and delicious. It's really good!