Gold cheese rice
By VicentaLakin
Gold cheese rice, thick cheese lass, the taste of which can't be seen in a single bite. Only the eaters can feel it。
Recipe Recommendations
- mozzarella cheese 250g
- chicken breast 50g
- carrot 100g
- onion
- Big green pepper half a
- corn 50g
- white rice 300g
- sweet idol 20g
- butter 10g
- salt 5g
- cooking wine 1 scoop
- soy sauce appropriate amount
- salty and sweet
- roast
- half an hour
- senior
Steps for Gold cheese rice
1
It's hot, it's hot。
2
Food ready。
3
The chicken gravy is cut with salt, wine and pepper for 10 minutes。
4
Carrots, corn, onions and chili are cut off, and sweet peas go to the knob。
5
Masurila cheese scratched to the end。
6
Cooked rice, it's hard and soft, it's good to eat。
7
A small amount of butter is added to the chicken pecs to add a slight change in color to sweet beans。
8
Put them in peppers and onions and add a few old ones。
9
Pour radish。
10
Add rice rice rice and a proper amount of salt。
11
Flip evenly。
12
Loads glass containers resistant to heat。
13
Masurira cheese is flattened on rice rice。
14
Put it in the middle of the oven, set it on fire, 200 degrees, 10-15 minutes, start baking
15
The fragrance of golden cheese rice。
16
Lassy's long, delicious。Gold cheese rice Make Tips
1. It is preferable to replace the old with ketchup. The chicken breast is pre-smelted. 3. Masurila cheese must be of sufficient weight to make it taste good. 4. The oven is set on fire for 10 to 15 minutes, with gold on the surface. 5. Food products can be adapted to their own tastes。