A pot of casserole
By VicentaLakin
Recipe Recommendations
- organic cauliflower 500 grams
- Cooked pork ribs Banxiaowan
- pepper of 2
- onion 5 grams
- garlic 10 grams
- salt a little
- white sugar 5 grams
- pepper a little
- Douban in Qi County 1 scoop
- dried red pepper of 3
- salty fragrance
- fried
- ten minutes
- simple
Steps for A pot of casserole
1
Preparation of food products: organic vegetables, peppers, ready-to-eat dishes。
2
Cut the vegetables off, cut them out of the root with a knife and go to the seed。
3
The vegetables are washed and dried。
4
Onion slices, garlic slices, dry pepper to seed slices, pepper cut triangles。
5
it's a little more oil in the pot than usual, and it's 30-40% hot in a small spoon of soybean petals。
6
Put in onions, garlic chips, dry chili fragrance。
7
put it in the crib, a little pepper powder, a small spoon of sugar。
8
Put some salt in the vegetable flower, turn it into a scrawny one。
9
Put peppers in the pot before you go out, and the fire is even。
10
Disc。A pot of casserole Make Tips
A small portion of the casserole is kept in red-burned casseroles, and it would be nice if there were no chowders. There's very little sauce. There's no drop of water. There's a fire!