finger biscuit
By JaylinHane
Finger biscuits are crunchy and delicious. They are a kind of small biscuits with a wide range of uses. They can not only be used to make tiramisu, but also be used to decorate other cakes. They are also very delicious when eaten directly.
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 2
- fine sugar 20 grams(加入蛋黄中)+30 grams(加入蛋白中)
- sweetening
- baking
- ten minutes
- simple
Steps for finger biscuit
1
Separate egg yolk and egg white; add 20 grams of fine sugar to egg yolk.
2
Mix egg yolks and fine sugar and beat well.
3
Use an egg beater to beat the egg white until it has a fish-eye bubble shape, and add 1/3 of the fine sugar; continue to beat until the egg white becomes thick, and then add 1/3 of the fine sugar; continue to beat until the egg white has lines, and add the last 1/3 of the fine sugar; continue to beat until the egg beater is lifted, the egg white can pull out a short sharp corner without bending (this state is dry foaming).
4
Pour the egg white into the egg yolks and gently stir well without stirring in circles to prevent the egg white from foaming.
5
Sieve in low-gluten flour.
6
Make the replica evenly (use a rubber spatula to stir from the bottom up, without making circles).
7
Put the mixed batter into a decoration bag, use a medium round decoration nozzle (or cut an opening at the front of the decoration bag), and squeeze it into a long strip on the baking sheet.
8
In addition, squeeze a round cake shape, which can be placed directly on the bottom of the mold (the size depends on the size of the bottom of the mold).
9
Place in preheated oven at 190 degrees in middle oven for about 10 minutes.finger biscuit Make Tips
Bake the biscuits until the surface is slightly golden yellow. Pay attention to the coloring in the next few minutes to avoid burning.