The farmer slows down the black-mcsoon
By VicentaLakin
It is healthy to eat more groceries, and farmers are slow and black with low sugar and low fat, rich in food fibres, and eating with a feeling of abdominal abundance is the ideal staple for their pals in the waste-cutting plastic basin. They can make bread, buns, noodles, pancakes, cookies, haircakes, etc. It's made of rye, oil-free, sugar-free, low-fat, soft-mouthed, flavoured, simple and delicious
Recipe Recommendations
- Farmers Slow Rye Powder 100 grams
- high-gluten flour 200 grams
- pure milk
- yeast powder 3 grams
- salt 2 grams
Steps for The farmer slows down the black-mcsoon
1
The diets are well-defined, with high-banded flour and slow-down barley powder pouring into the mix。
2
Add salt。
3
The yeast powder melts with a small amount of milk and falls。
4
And pour the remaining milk。
5
fermentation starts when you're covered with a smooth face。
6
Noodle fermented twice as big。
7
On average, the noodles are split into two exhausts。
8
Put it in the oven。
9
One and a half times bigger。
10
Sifted a thin layer of dry flour, with sharp blades that cut out the preferred graft。
11
The oven is preheated: 185 degrees upper, 175 degrees lower and 30 minutes mid-level roast。
12
The finished chart。
13
Health low。
14
The organization is delicate and soft, oil-free and sugar-free。
15
Easy and deliciousThe farmer slows down the black-mcsoon Make Tips
The temperature of the ovens varies from one to the next. For pure milk, approximately 15 grams of face-to-face group status is reserved and added as appropriate。