Homemade skin
By VicentaLakin
I like to eat cool things at the end of the summer, and cold skin is a good choice, and grown-ups like to eat, but I don't really like to buy outside, and now there's a lot of adhesives that are always added to the food for taste. As much as possible at home, i.e. healthy and healthy, it's a little bit worse today than it is outside, but I'm not worried about how much children eat。
Recipe Recommendations
- hot and sour
- other
- several hours
- ordinary
Steps for Homemade skin
1
put 500 grams of face into 250 ml of cool water and put a lid on it for 30 minutes。
2
when the noodles wake up, add 2000ml cool water in a bigger pot, and put them in the tub and wash them like clothes。
3
The noodles must be washed to the ground。
4
Keep washing from the new pot。
5
The wash-out water is kept in a basin for 3-4 hours without more than 4 hours。
6
Put the washed noodles in the little soda。
7
It's just the noodle that's rubbing it in the pot and steaming it。
8
After three to four hours, the static wash water was slowly poured out and left behind the bottom slurry。
9
Sifting pasta across。
10
With a little salt in it and a little water in the boiler, and with a little bit of water, I'd be better off with an eight-inch pizza plate. I'd use an eight-inch non-stick pan, a thin layer of oil in the pot, and a spoonful of flour to cover the base, so the thinr the more I can start to make the plastic on the pot. Put a lid on the frying pan, it'll only take about half a minute to get a cold skin。
11
That's good cool skin。
12
I'll eat as many as I can, and I'll put a film on the plate, and I'll eat it around 2-3。
13
It's a steamed pasta, and I cut it into little pieces。
14
Garlic is cut into small grains of salt in a small bowl, added to a bubble of white-opened water with a little salt and perfume, which is removed with two small spoons of white-opened salt and a quick plaster sauce with chopsticks. Black and black bowls are used with ale oil, soy sauce, fishmeat and white-opened juice。
15
The cucumber is cut to silk, and the skin is cut to its finger, and the garlic is added to two spoons of garlic, three spoons of sauce, a proper amount of sesame sauce, a spoon of sugar, vinegar, pepper oil, pepper oil。Homemade skin Make Tips
These, like pepper oils and chili oils, come at least or not at random in their personal taste, and the cold skins that can't be eaten must be dried up with a protective film。