Flamingos

By VicentaLakin

Flamingos
It's a piece of food that you can eat with a bun. It can also be used for cooking, for making noodles, and a little in soup can also be used as soup。

Recipe Recommendations

  • Fresh mushrooms 10 flowers
  • Pork stuffing half a catty
  • shallots second root
  • Jiang a little
  • steamed bread a
  • garlic appropriate amount
  • cooking wine half a spoonful
  • Laoganma Flavor Sanding a spoonful
  • douchi half a spoonful
  • oyster sauce
  • soy sauce

Steps for Flamingos

  • Make Flamingos step 0
    1
    Fresh mushrooms bubble in water, wash over and over again, go to T. It's got to be cleaned up, or there'll be a smell of sand when you eat. Then cut the mushrooms into appropriate particles of size, not too small, because when they are flat, they get smaller。
  • Make Flamingos step 1
    2
    All the cuisine cut。
  • Make Flamingos step 2
    3
    Put a little tweezer in the pot and go down to the tweezer. This mushroom must be dried to extract the moisture。
  • Make Flamingos step 3
    4
    Join the soybeans and continue with the fire for about 15 minutes。
  • Make Flamingos step 4
    5
    Fryed mushrooms for backup。
  • Make Flamingos step 5
    6
    The oil from the bottom of the pot pours into the meat pate, and the oil from the platinum is fired out (this meat, which makes a meat platinum, has to be scrawled into granules with a meat pump)
  • Make Flamingos step 6
    7
    It tastes like 3D old godmothers and a little bit of platinum。
  • Make Flamingos step 7
    8
    Just put a little smell on it and throw the mushrooms down a few more times。
  • Make Flamingos step 8
    9
    Cut a bun into pieces, put it in the middle. Put the fried meat sauce on the bottom of the pan with a flat leak, and just put it on the bun. You like to eat onions with flowers. Delicious
  • Flamingos Make Tips

    Because the beans taste very salty. So no more salt in this dish。

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