Red tea, red sugar, pearl milk
By VicentaLakin
Red tea, red sugar, pearl milk
Recipe Recommendations
- homemade pearls 200g
- water 350g
- brown sugar 20g
- milk powder 60g
- black tea ye appropriate amount
- milk fragrance
- cook
- an hour
- simple
Steps for Red tea, red sugar, pearl milk
1
Get the pearl tea and the sugar ready。
2
When water is injected into the pot, the fire boils a pot of hot water ten times the weight of the pearls, when the water is released, the pearls are added to it, a little bit of the mix is made to prevent it from being glued, and the pan covers are boiled, and the pearls continue to boil for about 15 minutes after they surface。
3
AND WHEN THE PEARLS ARE BROUGHT INTO THE ICE WATER, THEY CAN MAKE THEM MORE Q BULLETS。
4
In small pots, red sugar and water are poured into the fire until it boils, red sugar is fully melted, pearls are extracted from ice water and cooked directly into red sugar water。
5
When the pearls are added, they are replaced by a medium of fire, during which time they are mixed in order to prevent viscosity, and when they are boiled to the point where the red sugar water becomes thicker and the pearl colour becomes deeper, the fire is closed。
6
The East Rin coffee machine opened the roof and added an appropriate amount of red tea, pouring four cups of pure water into the tank。
7
If you have more than one operation, you can close the lid and set a volume of four cups of red tea on the control panel, then press the start button and the machine starts。
8
Take five spoons of milk powder。
9
Put the cooked tea in the cup of measure and mix it evenly。
10
Put the red sugar pearls in the cup so that they can increase or decrease as they please, dump the cups and turn them around, and put the red sugar syrup on the wall of the cup, and make a dirty tea, which can be used in the red tea。
11
The finished chart。
12
The finished chart。
13
The finished chart。