Vegetarian stir-fried noodles with corn kernels
Ingredients: noodles,cucumber,carrots,MSG,salad oil,spiced powder,diced green onion,corn kernels,refined salt,onion,golden mushrooms
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Vegetarian stir-fried noodles with corn kernels
1
Wash the onions, cucumbers, and carrots, cut them into small pieces, and chop the corn into grains and place them in a plate for later use.
2
Heat the pan with oil and saute the chopped chives.
3
Add the carrot cubes and stir fry the onions evenly.
4
Add the corn kernels, stir fry the cucumber kernels well, add soy sauce, and five-spice powder.
5
Stir well, add MSG to taste and stir well, remove from the pan, and place into a plate for later use.
6
Put the noodles in a boiling water pot and boil.
7
Cook the noodles, remove them, stir them, and place them on top of the vegetarian fried corn kernels. Set aside.
8
Cut the blanched gold needle into grains, cut the boiled pork into grains, and cut the onions and ginger into pieces and place them on a plate for later use.
9
Put the oil in a hot pan, saute the chopped chives and ginger, add the cooked pork slices and stir fry well.
10
Add the golden needles and ground grains and stir fry well. Add refined salt, five-spice powder, and ginger and onion companion bean paste.
11
Stir well, add MSG to taste and stir well, remove from the pan, and place into a bowl for later use.
12
Pour the fried fry sauce on top of the noodles and mix it when eating.