Old bread
By VicentaLakin
It's kind of old bread, but it doesn't smell old bread, it's original, it's delicious。
Recipe Recommendations
- high-gluten flour 600 grams
- warm water 180 grams
- vegetable oil 20 grams
- eggs two
- white sugar appropriate amount
- salt a little
- yeast 6 grams
- Aluminum-free baking powder 2 grams
Steps for Old bread
1
Bread hair, one and a half hours later, was ready, pressed the start-up button, rubbed in a smooth face, so that the bread bucket would come out, split into four。
2
Scratch it. I use 11 inches of cake。
3
The oven was awake for two hours, and my oven was set straight for two hours, awake, brushed with egg fluid。
4
Covered with tin paper, avoiding roasting, outside ripening, about 50 minutes of roasting, 150 degrees, mid-level ovens, depending on the oven。
5
Ha ha ha ha ha。
6
Delicious。Old bread Make Tips
It's different for flour to suck water. Watch it when it's rubbing. If there's more flour, there's less water。