Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast two pieces
- green onions a
- garlic 5-merous
- pepper a spoonful
- Pi County bean paste a spoonful
- peanuts half a bowl
- Jiang three pieces
- dried chili of 10
- starch a spoonful
- the pepper a spoonful
- soy sauce two spoonfuls
- soy sauce a spoonful
- vinegar a spoonful
- sugar One and a half spoonfuls
- salt a spoonful
- chicken essence a spoonful
- sesame oil a spoonful
- pepper a little
- cooking wine a spoonful
- oyster sauce a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Prepare your food. Chicken chest; onions, pepper peppers, soy sauce, peanut rice, garlic。
2
The chicken cut first with a knife on its back and then cut to a centimeter to see the square。
3
Put the chicken in the big bowl, put the ginger and garlic. Roast, wine, old smoke, oil consumption, pepper mix. Pickle for 20 minutes。
4
Onion slices, garlic chops, dry peppers washed and dryed off. Pepper peppers, soy sauce, ready for backup。
5
When the peanut rice is cooked, it's covered in cold。
6
A spoon of salt, half a spoon of chicken, one spoon of perfume, one spoon of wine, two spoons of old smoke, one spoon of raw smoke, one and a half spoon of sugar, one spoon of starch, two spoons of vinegar, a little of fresh water, evenly mixed, spare。
7
Hot pots are oiled, and chickens are added to the heat at seventy-eight。
8
The pot is oiled again, put in pepper peppers, and when the little fire is cooked, it's thrown out and added garlic paste。
9
Add to the soybeans sauce and dry chili bands and make red oil。
10
Put it in chicken and onions; flip。
11
Scrambled a few times, softened and added to the fine. Keep rolling。
12
Join the peanut rice and flip it again。
13
Half a minute of fire, out, on the plate。
14
Done