Sweet, pretzels
By VicentaLakin
This dish tastes sour, the eggplant is soft and the rice is particularly good。
Recipe Recommendations
- eggplant one
- eggs one
- flour appropriate amount
- vegetable oil appropriate amount
- salt a little
- green onion appropriate amount
- white vinegar a little
- ketchup appropriate amount
- white sugar a little
- carrots half a
- green pepper appropriate amount
- chicken essence a little
- starch a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet, pretzels
1
Cheese goes to the skin, strips, salt picks for a few minutes。
2
With ketchup, white vinegar, sugar, starch, chicken sperm, a little fresh water for a spare sugar juice。
3
Carrot, pepper cuttin, onion cut flowers。
4
Eggs and flour are then added to the surface, so that the paste is not too thin or too dense, or too thick to flow。
5
The pickled eggplants were poured out of the water, placed in the paste, and covered in the hot oil pans, which were made into gold。
6
Fryed eggplant to extract controlled oil。
7
Leave a little bottom oil on the bottom and put it in carrots and peppers for a minute。
8
Pour in the fried cheese and turn it up for a minute。
9
It's pouring into Jell-O, and the fire is pouring out so fast that it's full of cheese。
10
Spill flowers and make pots。
11
When it's hot, the eggplant gets softer。
12
The finished product is beautifully colored and sweetly sour。
13
Eat。