Pork Chop Mixed Fried Rice

By JohathanLebsack

Pork Chop Mixed Fried Rice
You can replace the dish for fried rice with your favorite dish, and you can also replace the crab roe stick with thin foam, ham, or bacon

The pork was marinated the day before. Cut pork into large pieces about one centimeter thick, soy sauce, chicken essence, white sugar, pepper powder, starch, cooking wine, and ginger slices.

Those who don't like pork chops can just fried rice.

Recipe Recommendations

  • pork chops 250 grams
  • carrots half a
  • green pepper one
  • corn a little
  • onion a little
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • pepper powder appropriate amount
  • chili powder appropriate amount
  • sesame appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Pork Chop Mixed Fried Rice

  • Make  step 0
    1
    After preheating the pan, add a little oil, add the meat slices and fry them on both sides to brown. Pay attention to using low heat so that the pork chops are not easy to burn and the color is good.
  • Make  step 1
    2
    Then add water and simmer over low heat for 20 minutes.
  • Make  step 2
    3
    Add a little salt, chicken essence, pepper powder, chili powder and stir fry. Put a little sesame seed and onion foam out of the pan. completed
  • Make  step 3
    4
    Prepared, dice corn, green pepper, carrot, onion, crab roe stick.
  • Make  step 4
    5
    Preheat the pan, add a little oil, and stir-fry the vegetables until done
  • Make  step 5
    6
    Pour in the prepared rice
  • Make  step 6
    7
    Stir fry the rice and vegetables well, add a little salt, chicken essence, and chopped green onion
  • Make  step 7
    8
    It's done ~~~ It tastes great. It's troublesome to cook when I'm alone, but I'm afraid I won't finish it after frying it. This amount is the most suitable ~~
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