I'll cook chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- braised soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for I'll cook chicken
1
Chicken leg clean。
2
Remove the leg bone。
3
It tasted better with toothpicks on the chicken skin。
4
Slashed chicken with a knife to the back to make it taste better。
5
Ginger slices。
6
A spoonful of wine and salt, ginger and pepper picks and picks for half an hour, with a chicken leg added to the child's mid-bone。
7
A spoon of raw meat, a spoon of wine, a spoon of pelican oil, half a spoon of red soy sauce, half a spoon of honey, and an appropriate amount of water mix。
8
The boiler is hot, a little oil is poured down, a little fire is replaced, a pickled chicken leg is put in, chicken skin is cooked down。
9
It's a bit of a chorus, but it's a little bit of a chorus。
10
It's pouring in and cooking with a little fire。
11
It's often turned over, and it's better wrapped in juice。
12
When the soup is thick, it's off fire。
13
The finished product。