Chocolate ice cream
By VicentaLakin
Ice cream in summer. My son is a chocolate controller, so chocolate ice cream is mandatory. He made him chocolate cream cream when he was at home on summer break, regular milk ice cream, a layer of chocolate brittle skin, and a lot of more paint and taste!
Recipe Recommendations
- milk 400 grams
- light cream 300 grams
- milk powder 70 grams
- white sugar 60 grams
- corn starch 16 grams
- dark chocolate 180 grams
- coconut oil 60 grams
- milk ice cream base 160 grams
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Chocolate ice cream
1
First, make milked ice cream, 300 grams of cream, 70 grams of milk powder, 60 grams of sugar and 16 grams of corn starch, mix it in a small pot, heat it up in a small fire (must be careful to mix it up, but don't break the bottom) and boil it to the point where it's thicker than a shaving knife. Milk and ice cream will be ready。
2
22 grams of black chocolate (66% of my cocoa fat) and 18 grams of light cream insulated from thermal water (not too hot)。
3
Add 160 grams of milk and ice cream and evenly mix。
4
Frozen in ice cream and cooled in the fridge (preferably to stay the night to make sure the freeze is firm)。
5
You can enjoy chocolate ice cream when you're cold. (The fresh ice cream looks a little white because it's too cold on the surface。
6
The rest of the milk and ice cream is also poured into the ice cream mold, which is put in the freezer when it gets cold. If it's cold, you can eat milk and ice cream, or you can eat it with a chocolate peel。
7
(c) Melting 180 grams of black chocolate (which I use is 66% of cocoa fat) and 60 grams of coconut oil in hot water (not to be too hot to cause chocolate sauce to slip)。
8
It's pouring into a tall cup, and it's going to take the frozen ice cream off, and it's going to go in the chocolate pretzel sauce。
9
Chocolate gets hard again, so ice cream goes in. It'll be covered with a thin layer of chocolate brilliance. If you like to add a little bit of nuts, you can prep the nuts, and the ice cream in the chocolate sauce will quickly pick up another piece of nuts。
10
The delicious chocolate pretzel ice cream is ready!Chocolate ice cream Make Tips
One, black chocolate can choose cocoa fat from its own preferences, and I like to use cocoa fat at 66 per cent because I'm afraid of suffering and think it's just fine. Friends who like bitter chocolate can try chocolate with higher cocoa fat. Coconut oil in chocolate briquette is not recommended for substitution because I tried it with butter when I had no coconut oil。