Cool powder
By VicentaLakin
Recipe Recommendations
- mung bean starch 250g
- water
Steps for Cool powder
1
Sandfruit powder (no corn starch, bad taste)。
2
One bowl of water + one bowl of powder。
3
Five bowls of water are boiled, the powder is slowly pouring into the open water, while the powder is mixed, the fire is lightened, the powder in the pot is unsettled for three to five minutes, and it is seen that the powder is transparent and bubbles appear and the fire is off。
4
It's in the plate, it's cooled, it's coated, it's cooled。
5
Cuts can be made with cucumber, juicy, garlic, soy sauce, vinegar, pepper oil, and can be cooked with cedar。