Blackwood, steamed chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 3
- black fungus appropriate amount
- cornflour a little
- salt appropriate amount
- chicken essence a little
- soy sauce 1 spoon
- soy sauce 2 tablespoons
- Very fresh. 1 scoop
- cooking wine appropriate amount
- olive oil 1 scoop
- garlic cloves of 4
- ginger slices 4 tablets
- onion a little
- wolfberry a little
Steps for Blackwood, steamed chicken wings
1
Chicken wings are cut to pieces。
2
A little powdered。
3
Add a little wine, raw, old, salt, chicken, olive oil, evenly mixed, salted for half an hour。
4
Black Muumu Ear bubbles with warm water for 20 minutes。
5
The wood is torn to bits of mat at the bottom of the plate, pouring into a spoon of rare taste。
6
Put the pickled wings on。
7
Put on garlic, ginger。
8
The boiler boils open, the steaming pot evaporates for three minutes and the small fire evaporates for about eight minutes。
9
Pick out garlic, ginger chips, put flowers on the onions, gills, shut the fire for a minute。
10
The finished chart。