Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- prawns 约250 grams
- minced pork 约250 grams
- leek 约250 grams
- dough 约600 grams
- salt 1 gram
- peanut oil 15 grams
- soy sauce 15 grams
- chicken essence 1 gram
- salty and fresh
- fried
- several hours
- ordinary
Steps for Shrimp dumplings
1
Scratch the dough and put your hair out。
2
Wake up and good noodles。
3
Pick up the agent。
4
Skinned。
5
Meat and salt。
6
Put peanut oil。
7
Put the chicken on。
8
Let's do it evenly。
9
The pickles are clean。
10
Cut the end and evenly mix the meat。
11
Buy live shrimp, freeze the fridge, wash it。
12
Cut out the shrimp and put it in the meat。
13
Smash even。
14
Put the whole shrimp in, pack dumplings。
15
Packed dumplings。
16
Hot pan cold oil。
17
It's hot for dumplings。
18
To the bottom。
19
Inverted the good pasta。
20
It's about 10 minutes。
21
Take off the lid and dry the face。
22
The finished product。