Tomato and egg fried noodles

Recipe Recommendations

• noodles 150 grams
• tomatoes of 3
• eggs of 2
• salad oil 30 grams
• refined salt 2 grams
• spiced powder 2 grams
• green onion a little
• bean paste 2 tablespoons

• salty and fresh
• mix
• ten minutes
• ordinary

Steps for Tomato and egg fried noodles

1

Wash the tomatoes, cut them into small pieces and place them on a plate for later use.

2

Put oil in a hot pan and saute the chives flowers, and pour the beaten egg liquid into the pan.

3

Stir the eggs until done, pour in the tomato pieces and stir fry well, add refined salt and five-spice powder.

4

Stir fry evenly, remove from pan, put into plate and set aside.

5

Put the noodles in a boiling water pot and boil.

6

Place the cooked noodles on top of the tomatoes and eggs. Set aside.

7

Cut the blanched gold needle into the ground, cut the cooked pork into bits, and cut the onions and ginger into the ground and put them into a plate for later use.

8

Put the oil in a hot pan, saute the chopped chives and ginger, add the cooked pork and stir fry evenly, add the golden needle and grind the grains, and stir fry evenly.

9

Add refined salt, five-spice powder, and ginger and onion companion bean paste.

10

Stir fry evenly, finally add MSG to taste, remove from the pan, and place into a bowl for later use.

11

Place the stir-fried sauce on top of the stir-fried tomatoes and eggs, and mix it when eating.

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