Cream corn evaporation

The market, occasionally, grinds with green beans and fresh yellow corn, and is very green and green. It took a while to get to the heart, but it was a pity that the yellow fruit corn was running out. I haven't been able to fix it yet, but I've been pouring a bunch of white corn. In dealing with this corn, we found a small bag of run-off green beans in the fridge. The soybeans reduce the viscosity of corn and the amount of flour is lower than that of pure corn. However, the reduction in flour will also reduce the softness of the pastry. However, it is said that the green bean corn corn sold on the market is not added, but is pure beans and corn. So it's okay not to be so soft. Puffed-up versions of haircakes are the most convenient, and boiled cakes look well, with light blues, and some light yellow small grains of rice are scattered among the stars, which are not completely broken corn embryos. Very nice smell。