Grandma Peach sour
By VicentaLakin
Another walnut season, the emergence of a pile of walnuts means they'll have to be dealt with in the days ahead. Once the walnuts begin to be soft, they become incompetent. First, pick up the most mature one. Cutting down the fruit of a peach, of which 120 g mixed with yogurt into a milkshake, the rest cut into little ding and set it against the wall of a cup, so that when it pours into a milkshake, the fruit of a peach will come through between the milkshakes, which will appear to be rich in grains, colourful yellow, full of satisfaction. The rest of the meat is not enough to fill the wall, and cut half of the walnuts, it's a wall full of fruit. Light yellow milkshakes, golden yellow fruit, and a cup to feed。
Recipe Recommendations
- yellow peach one
- yogurt 200 grams
- sweetening
- other
- ten minutes
- simple
Steps for Grandma Peach sour
1
Material: 1 walnut, 200 grams of yogurt。
2
Peach to skin。
3
Cut into small pieces and put it in the food machine。
4
Pour yogurt。
5
Smuggle into thin slurry。
6
The bottom of the cup is covered with walnuts。
7
Pour it down to Grandma Sour's past and put a round of walnuts around the wall。
8
Fill the milkshake。
9
The surface is decorated with pecan。Grandma Peach sour Make Tips
The ratio of yogurt to walnut can be adjusted at will. It's easier to get a taste with ripe walnuts. Sugar can be added to the taste of the sweet。