Peach shake

There's a box of water milk left, and already soft walnuts to make a milkshake. The fat and protein levels of water milk are higher than those of plain milk. Even though it's just a little bit higher, it's a lot different. The milk tastes more smoother, and it reminds you of the cream. Make milk shakes with milk like this. It must be more lubricating. Soft walnuts, with the most common cuisine, can stir up the mud. In the mixing process, walnuts are mixed with milk, making the milk thicker and full of bubbles. I can't wait to get a drink. I can't take care of anything。